Join us for a delicious journey through the flavors and traditions of the low country! In this hands-on cooking class we'll explore the rich culinary heritage of coastal Carolina and Georgia, preparing classic dishes with a fresh Fixins twist. You'll learn techniques, stories, and flavors that bring the Low Country to life- one delicious course at a time.

Dishes to include:

Southern Crab Bisque, Fried Green Tomato Stack, Stuffed Pork Loin, Braised Greens & Sweet Maque Choux, Chess Pies

Each ticket provides premium, fresh ingredients, expert step-by-step instruction, and a guided tasting of the finished dishes. You will also receive a complete, curated recipe guide for your personal collection. Non-Alcoholic drinks are included. This ticket is to reserve your admission to the event. The $75.00 admission fee will be collected at the event