910-933-1009
910-933-1009
Welcome to the
Cooking class series
Welcome to our exclusive culinary event series, where a passion for great food meets hands-on learning. Whether you are a seasoned home cook or just looking to try something new, these classes are designed to bring people together over fresh ingredients and personal instruction.
Join us to expand your culinary repertoire, gain confidence in the kitchen, and enjoy a truly immersive dining experience
To keep the experience fresh and exciting, our culinary team will debut a brand-new menu theme for each scheduled event.
The Details
-
When: Select evenings monthly.
Time: 6:00 PM to 8:30 PM -
The Topics: A rotating selection of themes and food types.
-
How to Join: To ensure an intimate and exceptional experience advanced registration is required.
Upcoming Dates Class Topic
September 10 Global Street Food
October 15 Low Country Cooking
November 19 Thanksgiving Shakeup
December 3 Charcuterie Boards for Friends
December 12 Charcuterie Boards for Friends
Class Registrations Open Sept 8th
Cooking Class Information
September 17
Global Street Foods
Street Food is where creativity and culture collide. Fixins Global Street Food class celebrates the flavors, spices, and techniques behind beloved street dishes- reimagined for you to recreate at home.
Class will cover:
Croquettes w/ Chimichurri Sauce, Pupusas w/ Tomato Salad, Chicken Schwarma,
Thai Basil Shrimp lettuce Wraps, and Belgian Waffle bites w/ fruit compote
October 15
Low Country Cooking
Join us for a delicious journey through the flavors and traditions of the low country! In this hands-on cooking class we'll explore the rich culinary heritage of coastal Carolina and Georgia, preparing classic dishes with a fresh Fixins twist. You'll learn techniques, stories, and flavors that bring the Low Country to life- one delicious course at a time.
Dishes to include:
Southern Crab Bisque, Fried Green Tomato Stack, Stuffed Pork Loin,
Braised Greens & Sweet Maque Choux, Chess Pies
November 19
Thanksgiving Shakeup
Join Chef Rick for a fresh take on some of the Thanksgiving classics we all know and Love. This class will cover rethinking the traditional to spice up your holiday table and make you the MVP of Holiday Side Dishes.
Class will cover:
Roasted Butternut Squash Soup, Couscous Stuffing& Cranberry Relish.
Orange & Sage Brined Turkey Remoulade, Roasted Beets & Pumpkin Goat Cheese, and Baked NC Apples
December 3
Charcuterie Boards for Friends
A good Charcuterie board can be so much more than just chips and cheeses. This class will focus on providing tips and tricks for creating the best board for your occasion. Students will build and enjoy sharing their board with classmates and have the opportunity to create a board to go that can be taken and served at your own holiday party. (extra fee applies)
December 12
Charcuterie Boards for Friends
A good Charcuterie board can be so much more than just chips and cheeses. This class will focus on providing tips and tricks for creating the best board for your occasion. Students will build and enjoy sharing their board with classmates and have the opportunity to create a board to go that can be taken and served at your own holiday party. (extra fee applies)
THE FINE PRINT
To ensure a seamless and enjoyable experience for all our guests, please review our policies before purchasing:
-
Ticketing: Your ticket is valid only for the specific date selected.
-
What’s Included: Your ticket price covers event admission and the cost of ingredients ans instructional service.
-
Drinks: Non-alcoholic refreshments are included.
-
Cancellations: Due to the limited space and available reservations we do request you cancel no less than 72 hours before the scheduled event.
-
ALL materials, recipes and information provided are the exclusive property of Fixins OKI Inc. Any unauthorized use or dissemination or distribution of information or materials is strictly prohibited.