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910-933-1009

910-933-1009

Welcome to the

fixins supper club

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 Join us for an exclusive dining experience celebrating coastal evenings and elevated Southern cuisine. Running throughout August and September, the Fixin's Sunset Supper Club invites you to gather around our table for a beautifully curated, chef-driven prix-fixe dinner.
 

To keep the experience fresh and exciting, our culinary team will debut a brand-new menu theme for each scheduled club event.

The Details

  • When: Select evenings  during August, September, and October.

  • Time: 6:00 PM to 8:30 PM

  • The Menu: A rotating, multi-course prix-fixe selection that with each club event.

  • How to Join: To ensure an intimate and exceptional experience, reservations are required. 

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Upcoming Dates                  Dinner Theme
 October 5                        NC Fall Flavors
          October 26             Whiskey, Bourbon & BBQ
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Ticket Reservations Are open !!!

Reserve Tickets NOW

October 5 

First Course 
A welcoming spread of our favorite Southern bites to start the evening.

The Southern Board

Chefs take on a classic creamy house-made pimento cheese deviled eggs.
 Sweet Stuffed Peppers 

 Roasted sweet peppers stuffed with our signature house pimento cheese.
   Fixins Pig Candy

Thick-cut bacon crisped with dark brown sugar and signature Fixins BBQ dry rub for the perfect sweet and smoky crunch.

Second Course 
Charred Autumn Root Medley & Whipped Goat Cheese

Herb-butter sous vide root vegetables finished over an open flame, paired with airy local goat cheese, wild greens, and a drizzle of Bees by the Beach local honey.

Third Course (Choice of One)
Bacon-Wrapped Cheshire Pork Loin

Cheshire pork loin stuffed with baby spinach, sun-dried tomatoes, and sharp smoked cheddar, wrapped in bacon and served over chipotle sweet potato purée with roasted Brussels sprouts.

Haag & Sons Daily Catch

Fresh local catch served atop stone-ground yellow grits and roasted acorn squash, finished with a bright pomegranate gastrique.

Carolina-Stuffed Chicken Breast

Tender chicken breast stuffed with braised collard greens and smoked cheddar, served over smoky chipotle sweet potato purée and roasted Brussels sprouts.

Dessert Course (Choice of One)
Southern Sweetness

Parsnip & Molasses Cake: Slow-roasted autumn parsnips folded into an earthy, spiced crumb, paired with dark cane molasses reduction and torched meringue.

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Pumpkin Crème Brulé: Velvety pumpkin custard infused with cinnamon, sugar, and vanilla finished under a crackling caramelized sugar crust.

THE FINE PRINT

To ensure a seamless and enjoyable experience for all our guests, please review our supper club policies before purchasing:

  • Ticketing: Your ticket is valid only for the specific date selected. 

  • What’s Included: Your ticket price covers event admission and the prix fixe food menu options only. .

  • Drinks:  Drinks are not included but will be available for purchase.

  • Cancellations: Due to the limited space and available reservations we do request you cancel no less than 72 hours before the scheduled event.

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