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910-933-1009

910-933-1009

Welcome to the fixins sunset supper club

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 Join us for an exclusive dining experience celebrating coastal evenings and elevated Southern cuisine. Running throughout August and September, the Fixin's Sunset Supper Club invites you to gather around our table for a beautifully curated, chef-driven prix-fixe dinner.
 

To keep the experience fresh and exciting, our culinary team will debut a brand-new menu of seasonal, Southern-inspired dishes every single week.

The Details

  • When: Select evenings each week during August and September

  • Time: 6:00 PM to 8:30 PM

  • The Menu: A rotating, multi-course prix-fixe selection that changes weekly

  • How to Join: To ensure an intimate and exceptional experience, reservations are required. 

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Reserve Tickets NOW

July 27 and 28 Supper Club Menu

First Course (Choice of one)
Southern BBQ Oysters

Crispy, coastal oysters tossed in our signature house BBQ spice blend, resting on a crisp carrot and celery slaw, and finished with a rich dollop of whipped blue cheese.

Savory Chicken & Waffle Wedge

Tender chicken thigh, brined for 24 hours in a buttermilk-pickle brine and fried perfectly golden. Served over a savory rosemary and white cheddar waffle wedge, generously drizzled with Fixins Hot Honey or house made Peach Maple Syrup.

Second Course (Choice of One)
Pickled Carolina Strawberry Salad

Lightly pickled local strawberries nestled on a bed of fresh mixed greens, tossed with crisp cucumbers, aged white cheddar, and candied pecans. Dressed with a bright, house-made strawberry vinaigrette.

Chilled Watermelon Gazpacho

A refreshing Southern twist on a Spanish classic. Sweet and savory watermelon gazpacho topped with a vibrant salsa and finished with a delicate drizzle of basil oil.

Third Course (Choice of One)
Coastal Catch & Sweet Corn Grits

Our fresh, daily local catch, expertly prepared and served over our creamy, slow-simmered sweet corn and Parmesan grits. Crowned with a bright and velvety citrus beurre blanc.

Slow-Braised Beef Short Rib

Melt-in-your-mouth, slow-braised beef short rib served over our creamy, slow-simmered sweet corn and Parmesan grits. Finished with a rich, savory red wine demi-glace.

fourth Course (Choice of One)
Zabaglione Lemon Tart

A bright and velvety classic Italian lemon zabaglione tart, elegantly presented over a beautifully toasted, fluffy meringue.

Midnight Chocolate Trifle

A decadent, layered twist on a Southern classic. Alternating tiers of rich chocolate cake, silky chocolate pudding, and sweet whipped cream, finished with a generous dusting of crunchy Heath bar crumble.

THE FINE PRINT

To ensure a seamless and enjoyable experience for all our guests, please review our supper club policies before purchasing:

  • Time Slots & Seating: Your ticket is valid only for the specific time slot you selected. Because our seating is carefully scheduled based on reservations, we cannot guarantee accommodations for time changes or late arrivals.

  • What’s Included: Your ticket price covers event admission and the prix fixe food and Choice of one house wine per ticket.

  • Drinks & Gratuity: Price includes choice of one house wine or non-alcoholic beverage per person in the ticket price.  Additional beverages may be purchased separately at the event. Please note there is no mandatory gratuity but there is a recommended minimum gratuity  of $13 USD per ticket suggested to support our hardworking service team.

  • Cancellations: Purchased Tickets are subject to a 50% cancellation fee if canceled within 48 hours of the event, and a 100% cancellation fee if canceled within 24 hours of the event.

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