Cooking Class- Thanksgiving Shakeup
Thu, Nov 19
|Fixins OKI
Come cook with us! Your admission covers all the essentials: fresh, high-quality ingredients, engaging cooking instruction, and plenty of time to taste and enjoy what we make. You will also receive a complete, curated recipe guide for your personal collection


Time & Location
Nov 19, 2026, 6:00 PM – 8:30 PM
Fixins OKI, 8300 E Oak Island Dr, Oak Island, NC 28465, USA
Guests
About the event
Join Chef Rick for a fresh take on some of the Thanksgiving classics we all know and Love. This class will cover rethinking the traditional to spice up your holiday table and make you the MVP of Holiday Side Dishes.
Class will cover:
Roasted Butternut Squash Soup, Couscous Stuffing& Cranberry Relish.
Orange & Sage Brined Turkey Remoulade, Roasted Beets & Pumpkin Goat Cheese, and Baked NC Apples
Each ticket provides premium, fresh ingredients, expert step-by-step instruction, and a guided tasting of the finished dishes. You will also receive a complete, curated recipe guide for your personal collection. Non-Alcoholic drinks are included. This ticket is to reserve your admission to the event. The $75.00 admission fee will be collected at the event
Tickets
General Admission
Sale ends
Nov 14, 5:00 PM
Each ticket provides premium, fresh ingredients, expert step-by-step instruction, and a guided tasting of the finished dishes. You will also receive a complete, curated recipe guide for your personal collection. Non-Alcoholic drinks are included. This ticket is to reserve your admission to the event. The $75.00 admission fee will be collected at the event
$0.00
Total
$0.00

